STRATEGIES FOR ENGAGING STUDENTS IN
Components of Nature of Technology
Characteristics of Technology – Level 3 |
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Supporting Learning Environment Level 3 To support students to develop understanding of characteristics of technology at level 3, teachers could:
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Focused Learning |
Teaching Strategy |
Explanation |
Describe how societal and/or environmental issues can influence what people decided to make, how they would undertake planning, the selection of resources, and how they would make and test an outcome |
Use discussion starter cards to engage students in debate |
Cards contain written descriptions and/or pictures of a social and/or environmental issue (e.g. recycling, obesity, security, reducing consumption) and descriptions and/or pictures of real technological practice. Use these cards as starters to discuss how has XXX issue affected XXX? |
Analyse contemporary and historical contexts where environmental and/or social issues have influenced the development of a technological outcome |
Develop a set of questions specific to the context being studied. |
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Train powerpoint that explains what determined the gauge of train tracks. |
Use to powerpoint as a means for students to identify consequences of cause and effect |
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Explain why particular technological outcomes have changed over time |
Set objects, pictures and/or words that describe how a technological outcome has evolved over time e.g. can openers, baby buggies, egg beaters. |
Answer questions such as:
- Ergonomics |
Create a timeline of a range of dissimilar technological outcomes. |
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Students choose a technological outcome and investigate its development over history |
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Describe examples of how technology has impacted on the social world over time |
Using an existing technology talk about how it impacted on a particular group. |
Discuss:
Produce a timeline with photographs of the product as it has evolved over time and a description of what has changed |
Topical images of technologies (e.g. milk powder, windmills, light bulbs etc) |
What impacts have these technologies had on peoples lives? |
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Interview an older person about the technologies they have interacted with |
Interviews an older person who is able to talk about life in earlier times. Have students listen and then identify the technological outcomes/products that are not present today. |
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Describe examples of how technology has impacted on the natural world over time |
Discuss changes to the physical environment due to the introduction of a technological outcome, Compare photographs from current and historic periods |
Use a set of historic and contemporary photographs of similar technologies (e.g. bicycle) . Ask students to identify the key changes in the technologies over time and ask what may have caused these. Use Te Ara or Digistore to source images, audio and other information. |
Identify that technological knowledge is knowledge that technologists agree is useful in ensuring a successful outcome. |
Bubble chart of possible knowledge required by students to develop a technological outcome that addresses an issue |
Students to:
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Need to know chart |
Students answer the following
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Use Bro Town and/or Simpsons video clips to identify current issues. |
What do I need to know to make 'this' work? |
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Provide students with an issue or need and ask them what do I need to know to:
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Focus students initially on identifying the generic knowledge which is required to undertake technological practice rather than specific context knowledge required to develop the outcome |
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Identify the specific knowledge (context knowledge) needed to ensure a basic technological outcome functions (e.g. a suitable food product as an afterschool snack) |
For example, the specific knowledge required to develop a suitable food product as an afterschool snack)requires such specific knowledge as: ingredients, health and safety, safe oven use, temperature, utensils, cost, mixing, measurements, nutrition, storage, an understanding of consumer preferences, knowledge of evaluation including sensory evaluation, shelf life, cost, nutritional benefits etc. |
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