Classroom Practice Case Study January 2007
Food Technology Year 10

Case Study banner image

Batters in a Bottle

In this unit, students used functional modelling and processing as a method of developing their ideas and producing high quality Materials Technology outcomes.

Teacher guidance
  • Planning
  • Working with a client
  • Developing/refining basic skills
  • Testing
  • Presentation of a quality product
Values / Key competencies Additional Material: